Posts tagged ‘Pita Chips’

Pita Chips

Serve these with any sort of dip or jut eat them alone. These were created especially for the spinach artichoke dip above.

dscf0741

Ingredients: 

1 package of pita bread (The foodiecall kitchen like plain old white but you can use whole wheat or any of the fancy schmancy flavored ones)

 

2 tbs oregano

2 ½ tbs dried thyme leaves

1 tbs cracked black pepper

½ tsp ground mustard

¾ tbs garlic powder

2 tbs sea salt

Olive oil

Pre-heat oven to 350. Line two or three cookie sheets with parchment paper and set aside.

Cut pita bread rounds in half. Then cut the halves into three or four sections. At this point the two facing sides of the pita bread should be attached. Pull those apart and toss into big bowl.

Pour in enough olive oil to coat all chips. Toss with seasoning mix and divide chips between baking sheets. Spread into one layer on sheet.

dscf0737

 Bake for 10 to 15 minutes until chips are only slightly crispy and golden. Dont worry if some of the chips still feel sorta floppy. They typically harden up when they cool.

 

Advertisements

January 3, 2009 at 6:22 pm Leave a comment


October 2017
S M T W T F S
« Jul    
1234567
891011121314
15161718192021
22232425262728
293031  

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers